Bogatirov, L. (2021). REZULTATI VALIVOSTI I KVALITETA JAJA KRIŽEVAČKE KUKMICE U 2020. (Undergraduate thesis). Križevci: Križevci University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:185:455236
Bogatirov, Leon. "REZULTATI VALIVOSTI I KVALITETA JAJA KRIŽEVAČKE KUKMICE U 2020.." Undergraduate thesis, Križevci University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:185:455236
Bogatirov, Leon. "REZULTATI VALIVOSTI I KVALITETA JAJA KRIŽEVAČKE KUKMICE U 2020.." Undergraduate thesis, Križevci University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:185:455236
Bogatirov, L. (2021). 'REZULTATI VALIVOSTI I KVALITETA JAJA KRIŽEVAČKE KUKMICE U 2020.', Undergraduate thesis, Križevci University of Applied Sciences, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:185:455236
Bogatirov L. REZULTATI VALIVOSTI I KVALITETA JAJA KRIŽEVAČKE KUKMICE U 2020. [Undergraduate thesis]. Križevci: Križevci University of Applied Sciences; 2021 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:185:455236
L. Bogatirov, "REZULTATI VALIVOSTI I KVALITETA JAJA KRIŽEVAČKE KUKMICE U 2020.", Undergraduate thesis, Križevci University of Applied Sciences, Križevci, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:185:455236