Varadin, S. (2015). PRIMJENA HACCP-a U MALOPRODAJI
MESA I MESNIH PROIZVODA (Master's thesis). Križevci: Križevci University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:185:483158
Varadin, Sanja. "PRIMJENA HACCP-a U MALOPRODAJI
MESA I MESNIH PROIZVODA." Master's thesis, Križevci University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:185:483158
Varadin, Sanja. "PRIMJENA HACCP-a U MALOPRODAJI
MESA I MESNIH PROIZVODA." Master's thesis, Križevci University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:185:483158
Varadin, S. (2015). 'PRIMJENA HACCP-a U MALOPRODAJI
MESA I MESNIH PROIZVODA', Master's thesis, Križevci University of Applied Sciences, accessed 19 August 2024, https://urn.nsk.hr/urn:nbn:hr:185:483158
Varadin S. PRIMJENA HACCP-a U MALOPRODAJI
MESA I MESNIH PROIZVODA [Master's thesis]. Križevci: Križevci University of Applied Sciences; 2015 [cited 2024 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:185:483158
S. Varadin, "PRIMJENA HACCP-a U MALOPRODAJI
MESA I MESNIH PROIZVODA", Master's thesis, Križevci University of Applied Sciences, Križevci, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:185:483158